Monthly Archives: July 2011
Aga Restaurant
A FLAVOR FACTORY Ağa Restaurant is among the leaders of Beyoglu’s indispensable places with its historical past, quality, and the richness and flavors of its cuisine. At the place where the tradition of flavor has been maintained from generation to generation since 1920, dishes are satiating and prices quite suitable. Except fast food products, you … Continue reading
Kay’s Pizza and Don Pietro Pizza
THE FLAVOR HOUSE OF CIHANGIR Kay’s Restaurant, an adaptation of the local pubs in Europe to Turkey is one of the oldest places at Cihangir. The place with a menu from German, French and Italian cuisines, and pork varieties is mostly frequented by the Turkish minorities and foreigners and goes beyond the boundaries of Cihangir … Continue reading
Ficcin Cafe and Restaurant
FROM BEHIND THE CAUCASUS MOUNTAIN TO BEYOGLU Fıccın was born to let people share the unique flavors of the Circassian cuisine, and to add new flavors to the traditional cuisine culture. The name Fıccın which means “bread with minced meat” in the Oset language has maintained and enhanced its recognition with the same meticulousness and … Continue reading
Marmara Cafe – Istanbul
NUMBER 1 SINCE 41 YEARS Since 1970, the year it was opened, Marmara Cafe displayed how professional and perpetual it is in its field. The Cafe, while doing business as a modest refreshment bar at Büyükparmakkapı, has adapted itself to changing demands and conditions with the innovations it has realized and was able to increase … Continue reading
Tunisien Restaurant – Istanbul
A NEW PLACE FROM ZEYNEP TUNUSLU Tunisien is easily differentiated from other places with its garden, ethnic cuisine and the section where dresses designed by Zeynep Tunuslu are sold. The cuisine under the management of Chef Mete Alpay offers a banquet of new flavors by interpreting Turkish, Mediterranean and Magreb (Moroccan, Algerian and Tunisian) cuisines … Continue reading
