Category Archives: Restaurants

THE ONLY ADDRESS FOR FISH Every fish lover knows Doga Balik. It is one of the cult places at Cihangir in its field. Ibrahim Sogukdag, owner of the place, who uses only vir­gin olive oil in his kitchen and never prefers mayon­naise, ketchup, cream, and saturated oils, even dries and prepares papri­ka himself. Doga Balik, … Continue reading

A BEYOGLU CLASSIC Rejans, certified as a cultural asset by the Cultural Assets Pro­tection Board in 2002, has continued its services for 79 years. The place known as a Beyoğ­lu Classic immortali­zes its position each passing day with the importance it at­taches to quality standards and hygi­ene; with its sophis­ticated dishes which are almost forgotten … Continue reading

THE TASTE FOLLOWED BY THE WORLD Selvi Restaurant, which has celebrated its 50th anniversary last year, offers to its frequenters the tastes of the Turkish and Ottoman cuisines with its everlasting quality. The place which be­gins the day with bre­akfast service and continues until dawn the next day has a ca­pacity of 55 seats. Me­tin … Continue reading

A FLAVOR FACTORY Ağa Restaurant is among the leaders of Beyoglu’s indispensa­ble places with its his­torical past, quality, and the richness and flavors of its cuisine. At the place where the tradition of flavor has been maintained from generation to generation since 1920, dishes are satiating and prices quite suit­able. Except fast food prod­ucts, you … Continue reading

A NEW PLACE FROM ZEYNEP TUNUSLU Tunisien is easily differen­tiated from other places with its garden, ethnic cuisine and the section where dresses designed by Zeynep Tunuslu are sold. The cuisine under the management of Chef Mete Alpay offers a ban­quet of new flavors by interpreting Turkish, Mediterranean and Magreb (Moroccan, Algerian and Tunisian) cuisines … Continue reading