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Aga Restaurant

A FLAVOR FACTORY

Ağa Restaurant is among the leaders of Beyoglu’s indispensa­ble places with its his­torical past, quality, and the richness and flavors of its cuisine. At the place where the tradition of flavor has been maintained from generation to generation since 1920, dishes are satiating and prices quite suit­able.

Except fast food prod­ucts, you can find rich menus suitable for every preference; you can eat vegetable cooked with olive oil, roasted or stewed meats, meatballs, and kebabs, and safely try chicken or fish vari­eties. You must cer­tainly taste soup and dessert varieties too. The menu is changed twice daily at the restaurant, where almost 40 varieties of dishes, 10 alternative desserts and fruits of the season are offered every day.

Istiklal Street, Sakizagaci Sokak, No: 5/1 Beyoglu.

Kay’s Pizza and Don Pietro Pizza

THE FLAVOR HOUSE OF CIHANGIR Kay’s Restaurant, an adaptation of the lo­cal pubs in Europe to Turkey is one of the oldest places at Cihangir. The place with a menu from German, French and Italian cuisines, and pork varieties is mostly frequented by the Turkish mino­rities and foreigners and goes beyond the boundaries of Cihan­gir … Continue reading

Ficcin Cafe and Restaurant

FROM  BEHIND  THE  CAUCASUS  MOUNTAIN  TO  BEYOGLU Fıccın was born to let people share the unique flavors of the Circassian cuisine, and to add new flavors to the traditional cuisine culture. The name Fıccın which means “bread with minced meat” in the Oset language has main­tained and enhanced its recognition with the same meticulousness and … Continue reading

Marmara Cafe – Istanbul

NUMBER 1 SINCE 41 YEARS Since 1970, the year it was opened, Mar­mara Cafe displayed how professional and perpetual it is in its field. The Cafe, while doing business as a modest refreshment bar at Büyükparmak­kapı, has adapted it­self to changing de­mands and conditi­ons with the innovati­ons it has realized and was able to inc­rease … Continue reading

Tunisien Restaurant – Istanbul

A NEW PLACE FROM ZEYNEP TUNUSLU Tunisien is easily differen­tiated from other places with its garden, ethnic cuisine and the section where dresses designed by Zeynep Tunuslu are sold. The cuisine under the management of Chef Mete Alpay offers a ban­quet of new flavors by interpreting Turkish, Mediterranean and Magreb (Moroccan, Algerian and Tunisian) cuisines … Continue reading